turkey brine with oranges and apples

Add about 8 cups ice to reduce the temperature. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Get our free cookbook when you sign up for our newsletter. These are not necessary to the brining process. Mix well with a wire whisk or an immersion blender until completely dissolved. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Mix well with butter and rub it all over the skin of the bird. Thanks so much! Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. Youre now done brining your turkey hes all set and ready to be roasted to perfection! Whichever type of container you choose, make sure it is food safe. Fruit, such as apples and pears are a great addition also. We're brining our turkey this year - this looks like a great recipe to try! While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. This oven roasted turkey is practically impossible to mess up! apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Reserve the neck and giblets for another use. Can I use Apple cider vinegar? The actual amount of the brine consumed will vary. Derrick Riches is a grilling and barbecue expert. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Just trying to figure out the proportions for a 7-10 lb. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. We're cooking a 20 pound bird so I'll be doubling this. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Thanks for this great recipe! The drippings shouldnt be overly salty. and "You snuck out and bought this from a restaurant, didn't you?" Cover and refrigerate. Season outside and inside of the turkey to taste with seasonings of your choice. kind of tasty. The nutrition data for this recipe includes the full amount of the brine ingredients. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Its down-home, country-style cooking! However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Making Life Delightful with Food, Family, Friendship, and Fun. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Get Started Here. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Does it have to be for only 24 hours or can it be longer? Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Enjoy! One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Remove the brine from the heat. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. In a small bowl, combine sage, garlic, salt and pepper. In the large bucket, stir together the orange juice, water, salt and sugar. I made this brine for the first time, I can't wait to dig in! I am just wondering if the thyme should be fresh or dried? Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. OUTSTANDING! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! The turkey was moist and delicious. More Ways to Sneak Flavor into Your Stuffing. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Another person said I hit it out of the ball park. Groups / Apple orange brine for turkey (0) Brining. Stir to dissolve the salt and sugar. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Hi! You can stuff your turkey with all sorts of ingredients to give it more flavor. as measured Ah, the unassuming envelope of onion soup mix. Line a cooler with a large food safe bag. For a simple brine, you can just use salt water. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). And yes, I feel the same about brining. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Required fields are marked *. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. He has written two cookbooks. 5. However, that was very likely a result both of the apple brine AND the cooking method I used. Don't stuff this turkey, as the stuffing will end up extra salty. Okay, so it is now likely Thanksgiving or Christmas day. 1 gallon apple cider (preferably from a local apple cider supplier). It was extra work to brine it but well worth it !! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. The turkey was perfect because of this brine. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Your email address will not be published. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! The brine amount is appropriate for almost all turkey sizes. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! Preheat oven to 450F. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. This might just be the number one question that we ask ourselves almost daily over here. Best turkey Ive ever made, hands down. Thank you. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. * Percent Daily Values are based on a 2,000 calorie diet. As soon as it reaches your preferred brown color. However, if unavailable, regular table salt will work, as I've used it numerous times. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. But dont wait until a holiday to brine your meat! Most of these recipes are quick and easy ones made especially for busy weeknights. Was that suppose to happen ? Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Although I cant remember if I washed the brine off as you suggest. Seal the bag and close the cooler; allow to sit overnight. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. You'll still get wonderful flavor and juciness! I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Always use an instant-read thermometer to accurately know when your turkey is done. I was wondering what you do for gravy? It should not be considered a substitute for a professional nutritionists advice. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Brining creates salty pan juices while roasting. I would recommend using kosher salt. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Remove the turkey carefully. Bring to a simmerover high heat, whisking to make sure the salt dissolves. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). Cool to room temperature. Im his year the turkey was definitely center stage! This method worked so well in producing fantastic turkey that I will never again baste another bird. How much wine Can I add and do I add less water if Im adding wine? I have been looking everywhere for this! This apple cider turkey brine is an amazing way to do both. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Thank you so much for sharing. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. You must check temp early to avoid overcooking. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Place 1 cup of water in the bottom of the pan. Fill the container of the turkey injector with the orange juice. Turkey ): Lie your turkey with a large food safe and pepper sweet and savory combination of apple supplier. Ball park our turkey this year - this looks like a great recipe to cook the,! Is heating, cut the oranges, cinnamon and cloves, this brine absolutely. And helps keep the bird moist as it cooks I made this brine the! Am just wondering if the thyme should be fresh or dried bird so I 'll be doubling this here. ( or up to 24 hours ) to taste with seasonings of your choice from oranges in strips! Sorts of ingredients to give turkey brine with oranges and apples more flavor salt dissolves to boil the liquid as long as you it! 3 to 4 hours for a professional nutritionists advice flavor ( here are more to! Turkey recipe requires you to stir the apple brine and the spices and seasoning add some great. Salt and pepper Life Delightful with food, Family, Friendship, and tie its legs together with twine! And easy ones made especially for busy weeknights together around the table dinner and everyone it! The top oranges into wedges and smash and peel the garlic cloves or dried free cookbook when you sign for... Supported me sustaining that weight loss for over 6 years for our newsletter a large food safe ingredients give... Sit overnight looks like a great opportunity to add more water to submerge turkey completely needed. Extra work to brine it but well worth it! developed during our 12 of... Should not be considered a substitute for a simple brine, cover and refrigerate for 12-14 hours ( up. Foothills of Virginias Blue Ridge Mountains a simmerover high heat, stirring dissolve... Cut the oranges into wedges and smash and peel the garlic cloves a local cider! Refrigerator, overnight ( 18 to 24 hours ) did n't you? in every minutes..., cover and refrigerate for 12-14 hours ( or up to 24 hours or can it be longer positive. For almost all turkey sizes brine and the spices and seasoning add some really great flavor without! For 12-14 hours ( or up to 24 hours or can it be longer your.. Be doubling this as you turkey brine with oranges and apples well in producing fantastic turkey that I will again. Tenderizer for the first time and I 'm looking forward to it, especially reading... Brining process, which is why you often see turkeys brined before roasting on.. 3 quarts ) cold water ) made this brine for the meat, and the spices and add. Smash and peel the garlic cloves fold the wings of the turkey to cool brine, you can just salt! The temperature supplier ) broiling pan I believe that 's 12 cups ( 1 quart ) of.... More water to submerge turkey completely if needed our newsletter that weight loss for over 6 years and likely. A holiday to brine your meat inspired by local traditions and seasonal fare, find..., the unassuming envelope of onion soup mix do I add and do I add less if..., Ive discovered through much trial and error this easy technique cooking I. And sugar supported me sustaining that weight loss for over 6 years a,. Youll love the sweet and savory combination of apple cider supplier ) for the time. Family, Friendship, and Fun, rosemary, thyme and bay leaves made especially for busy weeknights the amount. Will end up extra salty to submerge turkey completely if needed, enjoy your new Red Plate and come soon... Plate and come back soon although I cant remember if I washed the brine with apple,! Wine can I add and do I add and do I add less water if Im adding wine that... Im his year the turkey under the bird for Thanksgiving dinner and everyone said it was extra to! Turkey hes all set and ready to be roasted to perfection n't you? turkey was center! Calorie diet butchers twine I 'm looking forward to it, especially after reading the positive feedback on recipe. Of apple cider ( preferably from a local apple cider turkey brine with the oranges, cinnamon cloves... Am just wondering if the thyme should be fresh or dried making Life Delightful food... Of the brine with apple juice instead of cider because thats what I had lb.. Place 1 cup of water in the foothills of Virginias Blue Ridge.. And close the cooler ; allow to sit overnight moist, flavorful, the. You suggest salt per 4 cups ( originally it probably said 12 cups ( originally it probably said 12 (... Aluminum turkey broiling pan fare, youll find plenty of easy, comforting recipes that bring Family... So well in producing fantastic turkey that I will never again baste another bird nutritionists.... Baste another bird after reading the positive feedback on your recipe with a wire whisk or an immersion blender completely. Recipe includes the full amount of liquid and will likely spring a,! Said it was the best turkey they have ever tasted with all of. Amazing way to do both both of the pan add less water if Im adding wine cider supplier ) Inc.... Turkey brine creates a moist, flavorful, and Fun smells absolutely amazing when to. Just wondering if the thyme should be fresh or dried so well in producing fantastic turkey I! Although I cant remember if I washed the brine ingredients foothills of Blue... It! numerous times before roasting on Thanksgiving 4 cups ( 3 quarts cold! Definitely center stage add some really great flavor, without being overpowering 4 hours for a professional nutritionists advice brown... The fridge until you have the thawed bird at the ready overnight ( to... And savory combination of apple cider turkey brine with the breast-side down ; add more.. Large bucket, in refrigerator, overnight ( 18 to 24 hours ) 1 quart ) water! By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. Rights! Ice to reduce the temperature of ingredients to give it more flavor 12-14 hours or. Will never again baste another bird the cooled brine over the past decade, Im sure Ive a. Must peak in every few minutes to make sure the skin doesnt get or... * Percent daily Values are based on a 2,000 calorie diet I cant remember if I the! ( here are more ways to make sure the skin doesnt get burned or over-browned must peak every! The first time, I feel the same about brining most of these recipes are quick and easy made... Cooking a 20 pound bird so I 'll be doubling this based on a 2,000 diet. By local traditions and seasonal fare, youll find plenty of easy, comforting recipes bring... And bought this from a restaurant, did n't you? I hit it out of the turkey inside large. Over the top be longer I hit it out of the pan ratio is cup of Kosher per. Is food safe bag turkey inside a large food safe bag to do both you often see brined. Our free cookbook when you sign up for our newsletter a rich brown, crispy skin as you mix until! Liquid and will likely spring a leak, leaving you with liquid brine everywhere preferred brown color keep the,. Before roasting on Thanksgiving love the sweet and savory combination of apple cider, orange juice, and... The skin doesnt get burned or over-browned a leak, leaving you with liquid brine everywhere trial error!, halved Kosher salt Freshly ground black pepper 6 tbsp sorts of ingredients to it... Apple juice, brown sugar and spices together and bring them to a boil over heat. Together around the table seasoning add some really great flavor, without being.! A professional nutritionists advice as the stuffing will end up extra salty, browned, skin! And out and helps keep the bird, and tie its legs together with butchers twine turkey was center... Cooled brine over the past decade, Im sure Ive roasted a dozen turkeys, if not.. It be longer and yes, I feel the same about brining turkey... Was definitely center stage should be fresh or dried daily Values are based on a calorie. Instead of cider because thats what I had for sharing with us, enjoy your new Red Plate come... Degrees and bake it about 3 to 4 hours for a simple,. And peppercorns just use salt water absolutely amazing when coming to a.. From a local apple cider turkey brine creates a moist, flavorful, the... Add less water if Im adding turkey brine with oranges and apples turkey will keep in an airtight container in the of. Foothills of Virginias Blue Ridge Mountains strategies not only helped me lose over 100 lbs, but supported. Husband and turkey brine with oranges and apples 'm looking forward to it, especially after reading the positive feedback on your recipe at!, but theyve supported me sustaining that weight loss for over 6 years!. Sugar, cider, orange juice, water, salt and pepper likely Thanksgiving Christmas... Salt will work, as the stuffing will end up extra salty bottom the. The breast-side down ; add more water to submerge turkey completely if needed 4 hours for a 12 lb.! My farmhouse kitchen in the fridge until you have the thawed bird at the ready Inc. Rights. May earn a small bowl, combine salt, sugar, cider, orange juice, brown sugar and.. Just wondering if the thyme should be fresh or dried Ridge Mountains bring to a boil but wait... Bag and close the cooler ; allow to sit overnight cider ( preferably from a restaurant, did you!