For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. The girls begged to start decorating the cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Cool in refrigerator. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Nectar is just a little thicker than juice but either one will work. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Cut into 24 pieces and serve immediately. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add eggs, one at a time. The guava cake is awesome! I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Recipes For Guava Cake. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. This is the cake that everyone immediately falls in love with. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Happy Aloha Friday. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. It was gone. In another bowl, cream together butter and sugar. Grease and flour 2 round cake pans or a 9x13 baking pan. Add a few drops of red coloring, if needed. I felt like a mom watching her kid get chosen last for a team. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Its delicious! For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Note: The information shown is Edamams estimate based on available ingredients and preparation. I thought. The cake is made with cake flour for a light and tender crumb. YUM!!! it's not easy as I thought. Pour batter into prepared pan. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Cut into 24 pieces and serve. Im also going to keep it in a pan, so it looks pretty. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Guava Cake is a tasty, traditional Hawaiian dessert. Chill for at least 2 hours before serving. Grease and flour a 9x13-inch pan. 2. My inspiration was the guava cake from Akis Bakery in San Jose. Aaron March 12, 2011. And I want to make it for my blog one day. In a large measuring cup, whisk together the milk, eggs and vanilla. Sieve flour and baking powder and mix with the above 4. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Mocha Delight. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Looking so yummy and sweaty. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. 2012-05-01 Puree guava and remove seeds by using a strainer. Hi! Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Bake 45-55 minutes. I have noticed that the color of guava juice/concentrate varies from brand to brand. Upvote Downvote. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. I havent tried the Recipe yet. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Your email address will not be published. Serves 12. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Slowly fold in the Cool Whip, combined well. $10 bucks its the last cake chosen tonight, my husband joked. I used a bottled juice I found at an international grocery store. (LogOut/ Refrigerate until set before serving. All rights reserved. Add eggs, one by one, followed by the guava pulp. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Add applesauce and vanilla, and mix well. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. I don't know how many they will make. This recipe starts with a strawberry cake mix. Details Phone: (408) 287-5404 Suggest an Edit Remove guava juice from heat and stir in the . When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. My kids LOVE katsu chicken so I think that might be next! Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Sift together flour, nutmeg, soda, cinnamon, and cloves. Was that fondant topping? (Don't overwhip!) It took me nearly 5 hours to make. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. In a large mixing bowl, cream together butter and sugar. Especially when baking. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. In a large mixing bowl, cream butter and sugar together. Guava cake was first invented in the 1960s by Herbert Matsuba. Yeah! Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Hi! I live in a city so I have access to various types of markets and co-ops. Learn how your comment data is processed. It is a guava flavored cake. I love guava cake. 3. New location to be announced via email: Akisbakery95126@gmail.com. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Thanks! Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Slowly fold in the Cool Whip, combined well. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Add in the sugar and salted increase speed to high. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. My husband just shook his head as I stepped into the car. It was an original creation from the Dee Lite Bakery in Honolulu. Glaze over cooled cake, then top with peanuts and coconut. Grease a 10-inch springform pan or ring mold. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Fresh Guava Cake carbo diem. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Preheat oven to 325 degrees F (165 degrees C). (LogOut/ Change), You are commenting using your Twitter account. Their decorators and coordinators work hard to provide an exceptional experience. Or you can leave in one layer and just add the frosting and gel on the top. It's sort of a non color yellowish? I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. On low speed alternated adding in the flour and milk mixtures until well combined. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I am so glad you like it. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Grease and flour 2 round cake pans or a 9x13 baking pan. Chill for at least 2 hours before serving. Discovery, Inc. or its subsidiaries and affiliates. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Sift flour and baking powder together in a separate bowl. Preheat oven to 350 degrees F (175 degrees C). Eating the World is where we update our global restaurant and food adventures. Some are more pink, some more yellow. Add eggs, one at a time. lol. Pour some of the glaze in between the layers. Lots of my recipes are influenced by my travels to Hawaii over the years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. I just love to share it and make recipes inspired by my many travels there. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. No yokes? Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Add the flour/baking powder mixture, little by little. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This recipe is adapted from the Polynesian Cultural Center. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Upvote Downvote. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. When the guava layer has cooled, spread it over the top of the cream layer of the cake. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Up to you. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product.