Unfortunately, when I received the email we were out of town, but more importantly away from my cookbooks. Healthy Menu. Fold in blueberries. Add flour mixture and milk alternately until totally incorporated. Stir in vanilla, and fold in blueberries. Add the dry ingredients and stir to a count of 10. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Theyre moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. How to Make Blueberry Muffins: 1. }); 321K views, 5.5K likes, 972 loves, 619 comments, 2K shares, Facebook Watch Videos from Paula Deen: My dear friend Bubbles shared this Sour Cream Muffin recipe with me back in my Bag Lady days, and. In a small bowl, whisk together the milk, lemon zest, and lemon juice. 2021-09-09 Add vanilla and sour cream. In a small bowl, mix together sugar and cinnamon. Delicious Chocolate Chip Banana Muffin Recipe, High Protein Peanut Butter Banana Muffins. Hi, Im Janel! I can't wait to make these for my kids! Gently stir in the wheat bran until incorporated. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. If youre into a crumble on your blueberry muffins, you could top these with Inas streusel from her blueberry crumb cake. Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl. Instagram|Facebook|Pinterest|YouTube|Twitter, Click below to print/save this recipe or pin it to bookmark, 5 Ingenious Car Tricks for Moms On-the-Go. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Preheat oven to 425 degrees. 2 large eggs 1 cup milk 6 tablespoons butter, melted 1 teaspoon vanilla extract 1 cups organic blueberries, fresh 2 tbs. I could only think about the wonderful blueberry muffins. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Baking & Spices. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Quick Bread Recipes 1 1/2 tsp Vanilla extract, pure. The dry ingredients are standard for muffins:The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 cup of sour cream to the batter.The secret is the sour cream.Whisk dry ingredients in one bowl, wet ingredients in another, then pour Blueberry Muffins. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Whip up a batch of these keto cinnamon 3. This is a delicious blueberry pound cake with sour cream. Cut butter into the flour mixture until it is crumbly. Preheat oven to 400 degrees. Fill muffin cups of the way with batter. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. These ads use cookies, but not for personalisation. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Gently stir in the wheat bran and blueberries until combined. Allow to cool for 5 minutes and serve warm or at room temperature. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If you dont have buttermilk on hand, you can make a quick substitute with milk and lemon juice you can use the same lemon you just zested for the batter. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). window.open(url, "_blank"); With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Starting to feel that fall chill in the air? Add the vanilla, sour cream, and milk. Don't over mix! In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 cup of sour cream to the batter. Last month, we bought the frozen ones to prepare smoothie and I thought of preparing, Little B Cooks: Chronicles from a Vermont foodie, For a change - and in response to my gluten free son's pleadings I made "proper". In a large bowl, sift together flour, baking powder, and salt; set aside. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread You can also control the size of your muffins, unlike jumbo bake shop blueberry muffins that might be twice as large. She recommends leaving the butter out overnight so its at room temperature. 12 tbsp Butter, unsalted. (You can find the recipe on The Food Network website.). Stir into dry ingredients just until moistened. Homemade pasta has been on my bucket list to make forever. Line muffin tins with paper liners. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Fill greased muffin cups three-fourths full. Recipe Lentil Loaf Vegetarian Vegetarian Anti Inflammatory Recipes Sunset Magazine Vegetarian Chili Recipe 2014-11-07 In large bowl, whisk together the yogurt, sugar, cup vegetable oil, honey, eggs, and vanilla until combined. Blueberry Muffin Recipes, Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g, Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2. function react(obj,id, value) { It also means you dont have to prep ahead to let the butter come to room temperature. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. Berry Cream Dessert. url: url, Combine eggs, milk, butter, and vanilla in another bowl using a whisk. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I've always felt that weekends are for baking, whether it's cake, cookies, or in this case. 1/2 tsp Baking soda. Did they blow me away? Muffin Recipes Grease a muffin pan with cooking spray. How to Make Oatmeal Muffins. Butter and flour a 9-inch round cake pan. Vegetarian Recipe. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping Set aside. It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, at room temp 1/3 cup vegetable oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Instructions Make the streusel: Preheat oven to 350F. Add the eggs one at a time, then add the vanilla and sour cream. Learn More Here. What more could you ask for in a batch of homemade muffins? Refrigerated. I made these muffins last weekend and they turned out so good that I will bake another batch for church tomorrow morning. I recommend melting it first thing, and by the time youre ready to mix it with the wet ingredients, it will have cooled off. Let's Bake Blueberry Banana Muffins! Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl; set aside. Theyre so easy, and freezer-friendly, too! Step 5. The recipe has five stars on Food Networks website from upwards of 65 reviews. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. 5. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Ina puts her signature touch on these muffins by using buttermilk as the liquid and adding lemon zest. Set crumb topping aside. Preheat the oven to 400 degrees F (200 degrees C). *, . In a large bowl, whisk the flour, baking powder, and salt together until well combined. I recently made a similar recipe and they were so delicious I'm making two batches next week. . While beating, slowly pour in oil; add vanilla. Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I continued baking for five extra minutes (for a total of 30) before pulling them out they still werent golden and certainly werent domed, but I didnt want to risk overcooking them and having them dry out. Spoon half the batter into the prepared pan. Add egg and mix until combined. 1. Preheat the oven to 400 degrees F (200 degrees C). In fact, we were anticipating a snow day, so I made the monkey bread after dinner and let it sit out overnight when I knew I Not only is tomorrow April Fools Day but it is also my birthday so I feel totally compelled to play April Fools Day Jokes on my children. Try theseEggless, Who doesnt love a good muffin? Butter and flour a 9-inch round cake pan. Preheat the oven to 400 degrees F (200 degrees C). In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. ** Nutrient information is not available for all ingredients. I used to make them all the time and I was under the impression this was still one of my most-baked things, but apparently the last time I baked, that mimic cupcakes in sweetness and crumbliness, so these are the perfect, Bursting with blueberries and loaded with mashed bananas, these moist banana, blueberries quite a few times, but never used them in baking. Do not over-mix. 1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 All cool recipes and cooking guide for Blueberry Sour Cream Muffins Ina Garten are provided here for you to discover and enjoy Apple Muffins Recipe Easy Easy Cinnamon Apple Oatmeal Breakfast Muffins Easy Applesauce Muffins Recipe Dessert Recipes. After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time. It makes a huge difference in how light the cake comes out, she explained on her cooking show. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. Ina says to bake them for 20 to 25 minutes, until golden-brown. When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy,. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Toss in the blueberries to coat. Sift the dry ingredients together in a separate bowl and slowly add to the mixer while its running at slow speed. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2 half-pints fresh blueberries, picked through for stems, 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. All rights reserved. This looks amazing. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. If you can get past their not-so-impressive appearance, these muffins are light and moist and bursting with blueberries. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Discovery, Inc. or its subsidiaries and affiliates. I'm now in college and I enjoy baking them for friends. Blueberries, especially frozen, will weigh down your pancakes, so you need as many leavening agents as you can to help lift them. If you continue to have issues, please contact us here. 9 Banana Bread Recipes From Our Favorite Celeb Chefs. Sprinkle with remaining sugar. Lemon Blueberry Bread Recipe . Line a muffin pan with papers, and grease the papers. , 2023 The Seasoned Mom. Fill greased muffin tins about 2/3 full and bake for 20 to 30 minutes, or until toothpick comes out clean when inserted into center of . Once they are fluffy, add the 3 eggs and beat again. Step 4. Whisk flour, granulated sugar,. Preheat the oven to 350 degrees. Fold in the blueberries with a spatula and be sure the batter is completely mixed. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. Preheat oven to 375. Gently fold in fresh blueberries. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Do not try to beat until smooth because the muffins will be tough and grainy. This thick, fluffy texture is what youre looking for after 5 minutes of creaming the butter and sugar together. The final product was a tin full of flat-topped, yellow-tinged muffins. Beat eggs in separate bowl; add butter and sour cream. Fold into dry ingredients just until moistened. . The ingredients for Blueberry Muffins are pretty simple too. Once youve had these warm, soft sour cream blueberry muffins right out of the oven, youll never turn back. Stir and set aside. Fold in the fruit or chocolate chips of your choice or add to the top. Please note that our service may not work properly with enabled software like AdBlock. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Copyright 2023 Endgame360 Inc. All Rights Reserved. sour cream, pure vanilla extract, unsalted butter, heavy cream and 12 more. Celebrate the 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Barefoot Contessa's Blueberry Coffee Cake Muffins Recipe . Cream the butter and 1 cups sugar until light. Yes. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your hands. . 12 tablespoons (1 sticks) unsalted butter, at room temperature, 6 tablespoons unsalted butter, at room temperature ( stick), pound (1 stick) unsalted butter, melted. Grease and flour a 10-inch tube pan. In a large bowl; whisk together the flour, baking powder, and salt. The secret is the sour cream. Spoon the batter into the prepared cake tin. It will seem like a lot of sugar for each muffin, but trust me this is how you get those delicious bakery-style sugar-crusted tops! 2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still good! Its down-home, country-style cooking! Add the eggs one at a time, then add the vanilla and sour cream. For the Muffins: 1 Preheat oven to 385 degrees. All rights reserved. Combine liquid with dry ingredients, stirring only long enough to moisten dry mixture. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. If youve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Line a 12-count standard muffin tin with cupcake liners. Blueberry muffins are such a versatile little treat. Baking a loaf of spiced pumpkin quick bread is definitely an activity that screams fall. salt; 3/4 cup of sour cream (or crme fraiche) 1-2 cups of blueberries; 1/2 tsp. Fold the blueberries into the batter. Grease the top of the muffin tin to prevent them from sticking by brushing oil over the tin. Step 2. Certainly not. size of vietnam compared to florida; buffalo wings pictures . Remove the muffins from the pans and enjoy warm, or cool completely before storing in an airtight container. 3. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. And, one of my favorite uses for blueberries is, Blueberry Muffins With Frozen Blueberries And Sour Cream, just like what any self-respecting muffin should be. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean and the blueberry muffins are lightly browned on top. That sour cream sure makes them a lot more moist! Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Cut butter into the flour mixture until it is crumbly. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. Bake at 375F for 35 minutes or until golden brown. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. We love the variety of a bread basket that includes somehomemade bread, a few warm muffins, and a couple wedges ofcornbread. Preheat the oven to 375. Produce. So Lesley's now back in my good books. The wet ingredients, however, are where this recipe gets All cool recipes and cooking guide for Ina Garten Blueberry Muffins With Sour Cream are provided here for you to discover and enjoy. Tell us what you thought! Step 2: Whisk flour, baking soda, and salt together in a medium bowl. And if the sour cream isnt blended all the way, its like youve found a hidden pocket of amazing! Keto Lemon Muffins. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Lovely to eat warm or cold. With the mixer on low Then stir in the vanilla extract.. 2. There are so many recipes online nowadays, but very few written out so that a beginner like myself can navigate. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Vegetarian Recipe. Q: What makes this blueberry sour cream muffins so moist?A:Its the power of the sour cream! Top with a Streusel. The rich cocoa powder mixed with the espresso powder gives them a deep flavor, but it's balanced out with the addition of sugar, vanilla extract, chocolate chips and the secret ingredient- sour cream! kosher salt, fresh blueberries, granulated sugar, buttermilk and 11 more . success: function(response) { Cool 5 minutes before removing from pan to a wire rack. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. betty crocker pumpkin cookies yellow cake mix, handing out that label. Add the dry ingredients, stirring with a wooden spoon, just until incorporated. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. I always stock up while I can when the prices are low and freeze for future months when theyll be a little pricier. Cool in the tins for 10 minutes. Be sure not to zest any of the lemons white pith. Fresh pasta is wonderful for stuffed pasta, where a tender pasta works so nicely, especially when you want to make your own . Scoop the batter into the prepared muffin tin, filling each cup nearly full. Sprinkle of the mixture around the greased bundt pan and set the rest aside to layer with the batter. Spray 16 muffin cups with cooking spray or line cups with paper liners. Dont overmix! Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. Grease and flour a 10-inch tube pan. Ina Garten updates chicken Marbella, and you'll want to make it Marin Independent Jornal. Thesesour cream blueberry muffinsare also big, decadent, and totally satisfying! In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Top each muffin with about 1 tablespoon of crumb mixture. Rich and delicious blueberry muffins. Place 16 paper liners in muffin pans. Line 16 muffin cups with paper liners. Top each muffin with about 1 tablespoon of crumb mixture. Please refresh the page or try again in a moment. Weve seen this time and time again in her dinner favorites (such as weeknight chicken and eggplant Parmesan) and also her desserts (including chocolate birthday cake and perfect pie crust). Let the muffins cool in the pans on wire racks for 5-10 minutes. Amount is based on available nutrient data. url = '/react.php?id='+id+'&value='+value; Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. 2 half pints Blueberries, fresh. Make a well in the middle of the dry mixture . Top with a sprinkling of granulated or turbinado sugar. Fold in blueberries. And at first glance, the muffins looked super simple to whip up. Our partners will collect data and use cookies for ad personalisation and measurement. Grease 12 muffin cups with a little butter. You may see ads that are less relevant to you. Coat a 9-10 inch bundt pan with baking spray. Speaking of the zest, it balances the sweetness of the muffins and brightens the flavor of the blueberries without overpowering the rest of the ingredients. Bake the muffins in the preheated oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Continue beating while slowly pouring in oil. YUM! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Fold in the blueberries carefully. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Add flour mixture alternately with the sour cream. A streusel topping, as shown here, is a decadent addition. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Step 1. Fold in blueberries. Blueberry muffins barfeoot contessa style. 1 cup fresh blueberries confectioners' sugar, for sprinkling directions Preheat the oven to 350 degrees. e.preventDefault(); Sprinkle the crumbly topping over the cake. Ina garten's blueberry coffee cake muffins. Allow the muffins to cool completely. Please refresh the page or try again in a moment. Q: Can you freeze this sour cream blueberry muffins for later?A:Absolutely. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Because these muffins arent very sweet on their own, I think they could benefit from a little sugar sprinkled on top especially if your blueberries are on the tart side. ( of a stick) salted butter, melted and cooled, blueberry muffins with sour cream, easy blueberry muffins, homemade blueberry muffins, sour cream blueberry muffins. $('.h-btn').on('click', function(e) { Preheat the oven to 350 degrees Fahrenheit. * Percent Daily Values are based on a 2,000 calorie diet. Ina Garten Wonderful blueberry muffins with a struesel topping. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. In a seperate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Except for strawberries! Butter and flour a 10-inch round baking pan. Directions WATCH Watch how to make this recipe. But . In a large bowl, beat the butter or vegetable oil and sugar with a hand-held . Sprinkle with turbinado sugar. **Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size. 2 In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Overall rating: 7/10These are super easy to make, so theyre great for beginner bakers or kids. The first time I made them my husband kept asking me if I bought them!! Be sure not to zest any of the lemons white pith. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. You really don't have to wait or even celebrate Easter to make this amazingly flavorful and super easy Chocolate Chip Monkey Bread Recipe. Place the cake in the pre-heated oven and bake for 45-60 minutes until a skewer inserted comes out clean. My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. But she ensured me that it just makes the muffins super light and moist. Right now it is the perfect addition to Chocolate Chip Monkey Bread Recipe For Easter Brunch, Super Tricky April Fools Day Jokes using Popcorn, St Patricks Day Dessert Idea- Ultimate Mint Oreo Brownies, Budget Friendly Free Standing Wine Fridge, 3 1/2 cups all-purpose flour (we used half whole wheat white flour), 1/4 lb (1 stick) unsalted butter, melted and cooled, 1/2 cup light brown sugar, lightly packed, 4 tbsp (1/2 stick) cold unsalted butter, diced. Line muffin tins with paper liners. In a bowl, beat eggs. Ina Garten's Blueberry [or Blackberry] Coffee Cake Muffins Moist and delicious with just enough berries. The sour cream acts like buttermilk in pancakes activating the baking powder and softening up the cakes while also adding a bit of tang to the flavor.